| Raspberry Chocolate Chipped Layered Cheesecake Mess |
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| Wednesday, 10 February 2010 17:10 | ||||||
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This semi-melted mess looks like roaches on cake but they are actually a limited edition raspberry swirled chocolate chips by Nestle that came out 2007ish. Delicious chocolate goodness tastes great in cheese cake. My brave friends taste tested this and liked it. I can't remember what was going through my mind because this was a few years ago, but I think I just didn't have the pie crust in my apartment and decided to use the remaining chocolate chips, eggs, cream cheese during my dessert cravings, spontaneous inventions. Along with 1-2eggs and cream cheese, I mixed in some sugar and few drops of flavoring extract (e.g. vanilla, rum, or coconut). Then I stirred in the chocolate chips. I put wax paper on a baking pan, spread the mixture about 1/4 inch thick and baked for a few minutes.After taking out and cooling, I refrigerated it for 2-3 hours. Then I attempted to slice and lift the cheesecake pieces; that's where it started falling apart because it was too thin. I also had fruit preserves, and tried spreading a very thin layer, (because it's super sweet), on top of the pieces where ever I could, then flopped over with a spatula, whatever layers I could get on top of each other, so that there's about 3 on top of each, (with fruit preserve spread in between). The layers make the cheesecake pieces decent size slices. To transfer the layer, use the spatula and place it on a plate to eat or container to store in the fridge. It actually turned out to be a really tasty treat that my friends enjoyed. If you can figure out how to not break the individual cheesecake layers, I'm sure it would look delicious too. Like It? Share it!          
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