http://today.msnbc.msn.com/id/35778477/ns/today-today_food_and_wine

A couple weeks ago, I came across this Today Show article that I had to mention.  A chef in NYC created cheese and ice cream out of his wife's breast milk.   According to the article, it in great demand and was a great hit.  I'm not sure if I would ever try it.. it's a little too eerie.. but if you were breast fed milk as a baby, it technically wouldn't be any different.  Would you ever try it?

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