Raspberry Chocolate Chip Swirl Cookies

Raspberry Chocolate Chip Swirl Cookies
Years ago, it was my first time seeing raspberry swirl chocolate chips. They were on sale, so I grabbed some. I made Raspberry Chocolate Chip Swirl Cookies as one of many different experiments with it.
It was one of the tastiest cookies and chocolate chips ever. It has a truffle raspberry sweet chocolatey taste to it. I don’t know if they still sell it anymore but it was sooo good and I recommend grabbing some if you do. Enjoy the recipe!
3 cups of all-purpose flour
1 stick of butter
1 teaspoon salt
1 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon almond extract
2 large eggs
2 cups Raspberry swirl chocolate chips
Yields: About 2 dozen medium sized cookies.
Beat butter, brown sugar, granulated sugar, and almond extract. Beat in eggs, then flour, baking soda, and salt well until a creamy moist mixture that can be spooned.
Place medium round tablespoons of dough on top of ungreased cookie sheets about 2-3 inches apart (for room for expansion). Bake for about 10 minutes until golden. Enjoy!

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